Popular in Southern cooking, collard greens are delicious on their own but can be prepared and cooked up in a variety of ways to create flavorful dishes, from quesadillas to dips to wraps. This recipe ...

The hearty mucilaginous green that originated in Egypt is now available at the Urban Harvest farmers market in Houston.

Ifisashi is a traditional Zambian dish known for its simplicity and rich flavors, focusing on greens and peanuts. It's a ...

Stack collard greens and tightly roll to form a cigar. Use a chef’s knife to thinly slice through the roll, shaving off very thin slivers (⅛-inch thick or less). Rinse, toss dry and set aside.

Caldo verde, a traditional Portuguese soup, offers comforting warmth and rich flavors. Originating from Portugal 's northern ...

Which salad greens are the healthiest? Dietitians reveal the most nutritious and least nutritious leafy greens to use in salads.

The rice is tossed with collard greens, scallions ... shrimp or even tofu. Sheet pan recipes are always winners in our book, thanks to their ease of execution. This one takes fall’s favorite ...

Soul food originated in southern America and comes with a rich history that helps tell the story of Black Americans.

There are more restaurants and food trucks in the Pensacola area specializing in soul food than one might think. You just ...

soul food is tied to his grandmother and mother's recipes. Now, he recreates them for others in his restaurant. “I was ...