Soak the gelatine leaves in cold water for five to 10 minutes. Meanwhile, combine the water, sugar and glucose syrup in a saucepan. Place over a medium heat and bring to a rolling boil. As the ...

See the captivating shine of a mirror glaze pour over a cake, reflecting vibrant colors and creating a dessert that’s almost too beautiful to eat.

Cheng Guo glazes on artworks at her art ceramics studio in Luoyang, central China's Henan Province, Dec. 3, 2024. The tri-colored glazed pottery printmaking, or Sancai murals, is an intangible ...