Freezing food to make it last longer is a common occurrence in British households. Leftovers, meat and bread can all be frozen to eat at a later date as long as they are stored and thawed correctly.

For ARFID, treatment includes gradual exposure to ‘fear foods’, creating a safe environment ... Children (credit: INGIMAGE) ...

Now fears are growing that new strains of food superbugs, which cannot be treated ... and poor hygiene in commercial kitchens. The common link in the recent salmonella outbreak is cheap ...