Lemon Zest-This helps add more lemon flavor to the pie. Make sure to zest your lemons before squeezing them. Sweetened Condensed Milk-You’ll need the typical 14oz. cans, not the fat free kind. Vanilla ...

Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the b ...

No matter how you slice them, lemon meringue and ice box pies are delightful. However, they aren't interchangeable. Here are ...

While the crust bakes, prepare the filling: Wipe out bowl used for crust. In it, combine condensed milk, lemon zest and juice, and egg yolks. Whisk until thoroughly combined and homogenous.

Combine the condensed milk, water and lemon zest in a small saucepan. Warm over a low heat until it just starts to bubble, but do not allow to boil. Switch the heat off. Pour the condensed milk ...

Should you have your heart set on whipping up a pumpkin pie and find that your kitchen cabinet is disappointingly void of the ...

UHT milk is sterilised with heat, so can be kept at room temperature, unopened, for many months. This process slightly alters the taste, however. Both evaporated and condensed milks have undergone ...

This list is filled with our 30 most-saved dessert recipes of all time—and what a list it is. These desserts come from all ...

If shake is too thick for your liking add additional milk a little at a time until desired consistency is reached. Add fresh ...