Note: If you are icing a 3-layer cake, use the following recipe proportions: 1 1/2 cup unsalted butter, 8-10 confectioners' sugar, 3/4 cup milk, and 1 tablespoon vanilla extract. Recipe from More ...
Combine the butter, cream cheese, vanilla, and confectioners’ sugar in a mixer and whip together ... of vanilla cream cheese frosting on top of the cupcake and spread to the edges of the cupcake ...
6. Drop by rounded tablespoon onto ungreased baking sheets 7. Bake at 350 for 9 – 12 minutes 8. Let stand for 2 minutes; remove to wire racks to cool completely Drizzle with coconut extract icing… 2 ...
Served warm from the oven, golden and dusted with confectioners’ sugar, this dessert has a light ... citrus zest and topped with a coconut frosting. These sweet, tart lemon bars can be made ...