“It’s the soul food of the Caribbean” is one of the ways Lafalaise describes the roots of Haitian cooking. “Haiti has a unique and rich history, yet certain ingredients were geographically ...

“It’s the soul food of the Caribbean” is one of the ways Lafalaise describes the roots of Haitian cooking. “Haiti has a unique and rich history, yet certain ingredients were geographically ...

Haitian-American "Stop Haitian Hate" rally ... Chefs like Medegine Guillaume aren’t just cooking food; they’re preserving history, changing perspectives, and inviting the world to taste ...

We talked Haitian food, Haitian families, and what cooking and eating together means to Haitian people. Chef Lemaire even blessed this column with a recipe at the end. This interview has been ...

Pain patate is a Haitian sweet potato pudding made from sweet potato, coconut, evaporated milk and spices. It is found throughout the Caribbean, with recipes and methods varying from island to island.

"The food is authentic and everything is fresh. We cook it just like the food is cooked in Haiti," she said. In Haitian cuisine many dishes are full of body and charisma, the earthy flavors and ...

Soup joumou, a culinary symbol of Haitian independence, bridges history and present-day traditions, connecting Haitians ...

Fab 5 Haitian Bistro of Rockland owner Alberte Fernelus in front of her restaurant, on Wednesday, Dec. 18, 2024. "The food is authentic and everything is fresh. We cook it just like the food is ...

The 13-year Haitian Revolution, led by general Toussaint L’Ouverture, paved the way for Haiti to be the first sovereign state in the Caribbean, the first Black republic in the Western Hemisphere and ...