Gently press it using your fingers and top it with the caramel sauce. Garnish some sliced peanuts on top and freeze for around 3 hours. 4. Once done, slice the prepared bar into even slices. Dip them ...
SALT LAKE CITY, Utah (Good Things Utah) — Emma Drennan of My Life After Gluten tells us this is the time of year she looks forward to, when kids bring the trick-or-treat bags home and share their ...