Take the baby eggplant and slit it from the center. Fry it in hot oil and keep it aside. Take out half the masala and add the crushed peanut. Stuff the fried eggplant with this masala and keep aside.

I love eggplant, whether it’s stir-fried, grilled, stewed in a curry, tossed into pasta, or puréed into baba ganoush. But I don’t always have the best luck cooking it at home. For one thing ...

Eggplant, known as aubergine or brinjal in different parts of the world, can be a really polarizing vegetable. People who cook it often know the little tricks and secrets to make it taste great.

A waffle maker's capacity to bake, toast, melt, and otherwise cook a range of food applies to vegetables as well. Eggplant is the perfect vegetable to use in your waffle maker to elevate its texture.

However, there’s still a good reason to salt eggplant before cooking. Salting eggplant before cooking it helps draw out moisture, which Snyder says is particularly useful in dishes where texture ...

Related: 23 Delicious Eggplant Recipes to Enjoy All Year Long In the culinary world, eggplant’s bitter qualities have long been the subject of debate, says Snyder. “The common belief was that ...

Add the eggplant, sugar, cinnamon, and cocoa powder, and cook for 5 minutes more, stirring often. Add the thyme, tomato sauce, orange juice, and orange zest, and bring to a boil. Lower the heat ...

Because the ingredients simmer longer, the very tender pieces of eggplant soak up all the flavours. Briefly cook the ingredients in a wok, scrape into a clay pot and simmer, covered, on the ...

This recipe features kashk (or kishk), a traditional Middle Eastern fermented dairy product consisting of yoghurt and bulgur wheat. Kashk adds unparalleled depth and body to the dish. Credit ...

Heat a chargrill pan or barbecue over high heat, then grill the eggplant slices until golden brown and cooked through. Remove the grilled eggplant to a plate. Preheat the oven to 180˚C (fan-forced).

The answer, he says, is many, and his 2020 cookbook, co-written with chef and author Ixta Belfrage, proves it. Flavour includes a bunch of aubergine (or eggplant, as we tend to call it here) recipes, ...

1. In a medium-sized pan, boil 1 liter of water. 2. Add onion and tomatoes. Cook over low to medium heat until boiling. 3.