Return the beef to the pan, add the tomatoes and bring ... or until the meat is tender. The curry could alternately be cooked in the oven from the end of step 3 onwards: simply preheat the oven ...

Cook for a further 30 minutes, then stir in the coriander. Alternatively, you can cook this curry on the hob for 2-3 hours on a low heat, or until the beef is very tender.

Fly around the world from the comfort of your kitchen with our top picks of global curries, from takeaway favourites to new ...

A curry in 15 minutes that doesn’t involve picking ... s books spend months at the top of the best-seller lists, and recipes like this, for no-fuss comfort food, are just one of them.

You could use chicken, pork, beef, a seafood mix or vegetables for a vegetarian option. This curry tastes even better served the day after cooking.

To celebrate National Curry Week we’re sharing our favourite vegan curry recipes – they don’t have a complex ingredients lists, but do have plenty of flavour. As any true fan will tell you ...

National Curry Week! And this October we have more to celebrate than usual as M&S have launched its new Collection Indian ...

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I made use of Slimming World's Out and About recipe book to prepare my breakfast, lunch, and dinner for an entire week - one ...

Meera Sodha’s classic recipe, rich with deep flavors of cinnamon and cumin above a low flame of chiles, needs mopping up with naan. By Sam Sifton Meera Sodha’s chicken curry.Credit ...