That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the holidays. When cooked to perfection, your dinner guests will swoon over the finished roast.

pick up an instant-read thermometer so you can keep track of what’s going on inside your roast beef while it’s cooking. There’s no point in spending a huge amount of money on prime rib if ...

This is a complete sous vide prime rib recipe with a herb crust and au jus dipping sauce. Use a bone-in or boneless rib roast ...

Cooking a prime rib roast is straightforward, but you might run into some confusion at the butcher counter: Should you buy a prime rib roast, or a standing rib roast? Here’s everything you need ...

“Once the crust is just right, I lower the oven temperature to 350°F to finish roasting.” If you’re less concerned with a crust on your prime rib, you can cook it for a slightly longer time ...