Boxed rice makes cooking rice super simple, but it's not always the most flavorful or elevated. Here are some easy ways to ...

I designed the following recipe to yield lightly seasoned, fluffy white rice with distinctly separate grains: perfect to use ...

Long grain rice is considered to be the easiest rice to cook because the grains are less likely to stick to each other or worse, the pan. Basmati and jasmine are two heavy hitters in the world of ...

Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...

Christopher Testani for The New York Times Christopher Testani for The New York Times Different types of rice require different cooking methods. This recipe, specifically for long-grain basmati ...

What's the best rice ... rice-cooking routine to it, freeing you up to do other things. You don't need any of the guesswork or the effort to get perfectly fluffy rice out of any grain or strain.

They can either be incredibly simple, with just two settings to “cook” and “keep warm,” or they can be quite advanced, with presets for all different types of rice (brown, long grain ...

To help remove the guesswork of cooking rice, beans, oats and quinoa, I’ve used the KitchenAid Grain and Rice Cooker for months. Here’s why I’m now its biggest fan.

The ideal rice cooker should be simple to use, and consistent at producing the perfect grain ... options plus offering recipes; maker Yum Asia has clearly thought long and hard about how to ...

Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...