To make cooking a breeze, make the meatballs and refrigerate them ahead of time. You could even get the tomato mixture cooked and reheat it when cooking the balls. Preheat the oven to 180C.
For the meatballs, Jessica adds festive fall flavors like nutmeg and sage for the perfect cozy dish. This segment aired on California Cooking with Jessica Holmes, Episode 176.
ITALIAN food can bring out the romance during any date night. But things are now hotting up thanks to Angelo Coassin, aka @cookingwithbello, who is giving Italian dishes a sexy twist with his new ...