Mincemeat pies, or mince pies, are still a very popular British treat served around the holidays. But what exactly goes into ...

Traditional homemade mincemeat is a real treat for mince pies and it is so easy to make! No cooking, just combine the ingredients and let time work its magic. Make it once and you'll never go back ...

For better or worse, the mincemeat pies of today are vastly different from those of Christmas past. The key distinction is ...

Mincemeat often requires an overnight soak in the alcohol, often brandy, to plump up the dried fruit. Some recipes require a cooking stage, to heat the mincemeat through and help to seal the jars.

Mincemeat is one of the best ways to preserve ... The tiny amount of sugar won’t have much effect on your recipe.

Oliver Cromwell banned mince pies, although they were not illegal. However, mince pies were certainly frowned upon by the Puritans, so we can add mince pies to their long list of things to be frowned ...

Fit the circles into the muffin tin or tart tins. Fill each pie with mincemeat. Roll out the remaining pie crust to the same thickness and cut out circles (or whatever shape you like) for the pie ...

Put into sterilized jars, cover and leave to mature for 2 weeks before using. This mincemeat will keep for two to three years in a cool, airy place. Preheat the oven to 180°C/350°F/Gas Mark 4.

Why not try this Irish mince pie recipe that will keep everybody happy as you sit down to snooze in front of the fire with the post-dinner cup of tea? This a perfect recipe to whip up if you're ...

If you’ve been baking, you may have mincemeat on hand ... evenly spread apart. Cook for 3 minutes, until bubbles start to form. Turn over with a palette knife or spatula and cook for another ...

According to the BBC, a mincemeat recipe in Hannah Glasse's influential 1747 cookbook, "Art of Cookery," is an early instance of meat being removed as a key ingredient from the pie filling.