Smoking and second-hand smoke are often thought to be the main cause of lung cancer – but what about non-smokers who develop ...

Flax oil has a smoke point of just 217 degrees Fahrenheit, making it unsuitable for cooking. Palm oil is high in saturated ...

Turns out, some nonstick pots and pans are better than others — but you might want to stay away from one type entirely.

Both cooking oils are rich in heart-healthy fats and offer a range of health benefits. But which is healthier? A dietitian ...

Choosing an oil with a high smoke point is essential for high-heat cooking methods like frying ... which can help lower cholesterol and reduce the risk of heart disease. Look for canola oil ...

One cooking method you may be using to make your delicate hash browns, frying them in butter, only makes it easier to mess up ...

There are good and bad cooking ... the risk of chronic diseases. Read on as we share a list of the best and worst oils. Avocado oil is rich in monounsaturated fats and has a high smoke point ...

Deep frying foods generates harmful compounds. The healthiest frying oils include olive, avocado, and peanut. Avoid oils like ...

Work It's Cheryl Goh and Chew Wui Lynn speak to local ex-professional basketball player Ng Han Bin, who has since pivoted to ...

Humans also can discern between various sequences of odors – distinguishing a sequence of “A” before “B” from sequence “B” ...

Lots of people believe that washing chicken is a good habit, killing germs before the meat is cooked. That's not what the science says.

If you’re looking for a smoke-free alternative to consuming cannabis, you may want to consider edibles. Weed edibles can ...