This is the one I find most confusing: Many recipes for overnight oats, oatmeal cookies, and oat-topped crisps call for ...

Breakfast isn't called the most important meal of the day for nothing. Here's how to turn your oats into a balanced breakfast ...

Microwave 1 stick cut-up unsalted butter in a medium microwave-safe bowl until just melted, 40 to 50 seconds. (Alternatively, ...

Oatmeal comes in several grades, ranging from pinhead, which is made by dividing the whole oat kernel and removing floury meal, to super-fine. In between, there are the popular rough, medium-rough ...

or steel-cut oats (oat groats cut into smaller pieces), both of which take longer to digest and therefore have a lower glycemic index compared to rolled, old-fashioned (steamed, rolled and ...

In a small saucepan, bring water to a boil. Add oats and lower heat. Simmer until oats are done to your liking. Remove from heat and quickly whisk in egg until incorporated. Add soy sauce ...

Fresh apples and the warm scent of cinnamon combine to make this your go-to apple spice cake this fall. Make and serve it from the same pan.

Step 3: In a separate bowl, cream the butter and brown sugar until smooth and fluffy. Add the egg, water, and vanilla, mixing ...