This is the one I find most confusing: Many recipes for overnight oats, oatmeal cookies, and oat-topped crisps call for ...

Oats are popular for breakfast. They are high in fiber, protein, phosphorus, magnesium, iron, zinc and thiamin. Oats can be ...

Breakfast isn't called the most important meal of the day for nothing. Here's how to turn your oats into a balanced breakfast ...

Oat milk is a popular plant-based alternative to dairy milk, but sometimes, a little extra know-how is required to work with ...

If you prefer a slightly smoother consistency, choose standard rolled oats (they cook a little more quickly, too) which have a medium grain. This is also a good grade of oat for making oatcakes ...

This pumpkin spice bread recipe is a snap to pull together ... Steel-cut oats naturally yield a creamier oatmeal than old-fashioned rolled oats, but this oatmeal can be made with either.

They take longer to cook but provide a nuttier flavor. Rolled oats, also known as old-fashioned oats, are steamed and flattened, making them quicker to cook with a softer texture, but they loose ...

or steel-cut oats (oat groats cut into smaller pieces), both of which take longer to digest and therefore have a lower glycemic index compared to rolled, old-fashioned (steamed, rolled and ...