Uncover the secrets to achieving a prime rib with a caramelized crust and juicy interior, following expert butcher Pat ...

The very first time I ever tried the prime rib 500 rule (AKA the perfect prime rib recipe), it turned out amazing! In fact, it was such a hit with everyone that I made prime rib again the next ...

If you’re not making prime rib for Christmas (or headed to Chinatown for Peking duck!), you might consider Genevieve Ko’s new recipe for a miso-marinated pork roast: economical, easy and fanta ...

Prime rib is a holiday favorite ... There are two ways you can cook the roast to get a nice outer crust. 1. Sear first: Preheat the oven to 475 degrees. Place the roast on a rack set in a large ...

Cooking a prime rib roast is straightforward ... A full prime rib can be upwards of 30 pounds and is likely too big for your oven, so many butchers cut it in half. Note that the term “prime ...

Simply hearing the words "prime rib" is enough to get most people salivating, but chef Alton Brown actually prefers using a ...

Beef roasts such as this can go by different names including standing rib roast, prime rib ... ways you can cook the roast to get a nice outer crust. 1. Sear first: Preheat the oven to 475 degrees.

Try this Prime Rib Roast with Horseradish Cream recipe for that approach. Cooking time depends on the size of your prime rib, whether it includes bones, your oven temperature, and how rare you ...

Chef Leif Benson, Oregon’s culinary ambassador, joined us to share his special recipe for Reverse Sear Prime Rib Roast. For recipes and more information, visit the Oregon Beef Council website.

Rub the marinade all over the prime rib, cover with plastic wrap and allow to marinate in the refrigerator overnight or up to 48 hours. When ready to cook the roast, heat your oven to 475-500˚F.