Forerib is sold on the bone, or off the bone and rolled (most chefs prefer to roast ... cooking). If you’re buying this cut on the bone you can order the number of ribs you want. A one-rib ...
Boneless versions are called rib-eye roast, heart of prime rib ... Try this Prime Rib Roast with Horseradish Cream recipe for that approach. Cooking time depends on the size of your prime rib ...