We have some fun with fresh Florida flavors as we bring seafood and citrus together for a meal you’ll want to make tonight!

A little bit of finesse is required to cook scallops, and these are some common cooking mistakes that would ruin your ...

Chef Didier Durand Check out his culinary trips to France – details on his website! Recipe: Pan Seared Sea Scallops, Combination of Cauliflower, Truffles, Tomatoes & Wild Mushrooms ...

Some of the finest foods available grow not on land, but in the sea. Sure, there's a lot to be said for a really great steak, ...

Most top-notch seafood restaurants, including several chains, will serve you scallops done right: so fresh they taste sweet ...

With oysters, the bivalves are still raw – the quick browning of the mayonnaise isn’t enough to cook them. When I make this dish with scallops, though, I prefer to sear them before topping ...

The cooks grilled the scallops on a large barbecue set up on the beach while we sat nearby at tables watching the waves. You can cook the scallops on the barbecue if you have it fired up for ...

If you can’t find small, sweet, tender bay scallops, you can use larger scallops as long as they’re fresh. Just cut them into ½-inch pieces before sautéing and be careful not to overcook them.

Take care not to over-cook them: serve as soon as they are firm and opaque. You’ll need about four to five king scallops per person for a main meal or about a dozen queen scallops.