Ever considered just adding a handful of raw shiitake mushrooms to your recipe? Here's why you might want to cook those ...

If you don't have any shiitake mushrooms available for your homemade soup, these two alternatives should work just as well, ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

Heat butter and olive oil in a large skillet over medium heat. Fry the breaded pork cutlets for 3-4 minutes on each side, or ...

We may receive a commission on purchases made from links. Mushrooms. You either love 'em or you hate 'em. If you hate them, ...

Discover the art of Japanese cuisine with rising star Chef Harada Annabell Seiko. In an exclusive class, she introduces ...

1. Slice the shiitake and eryngii mushrooms. Separate the maitake and shimeji mushrooms into small clusters with your hand. 2. Cut the bacon into 1cm wide strips. Cut the mizuna into 3cm lengths.

If you can afford them, buy dried "flower mushrooms" - a type of shiitake with an attractive ... and brown them briefly in the hot fat, before cooking with the other ingredients.

To grow them without a kit, research the mushroom’s requirements and create the mushroom base using the recommended medium.

Ingredients 4 Eggplants 5 or 6 king oyster mushroom 2 stalks green onions Sesame seeds 4 or 5 rehydrated dried shiitake ...