Ever considered just adding a handful of raw shiitake mushrooms to your recipe? Here's why you might want to cook those ...

“My family loves meat, but I make it a point regularly to tempt them with tasty vegetarian meals,” Goodman writes.

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

Needless to say, you can definitely count on these noodles having a comparably savory flavor profile to their meaty ...

When the weather gets chilly or you're craving some comfort food, a bowl of wonton soup is just what you need. This classic ...

This Japanese-inspired dish blends the creamy texture of risotto with the salty, slightly sweet flavor of miso. Use shiitake ...

1. Slice the shiitake and eryngii mushrooms. Separate the maitake and shimeji mushrooms into small clusters with your hand. 2. Cut the bacon into 1cm wide strips. Cut the mizuna into 3cm lengths.

If you can afford them, buy dried "flower mushrooms" - a type of shiitake with an attractive ... and brown them briefly in the hot fat, before cooking with the other ingredients.

4. In a salad bowl or container, spread the creamy tangy dressing on the bottom and sides. Add in sliced mustasa leaves, ...

Bring a medium (4-quart) pot of water to a boil over high heat. Add enough salt so the water is pleasantly salty, followed by ...