7. Remove from the oven and serve your squash spaghetti noodles immediately with some freshly chopped parsley sprinkled on ...

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...

Pumpkin is the go-to traditional squash for all your fall bakes, but if you want to mix things up this season, try another ...

"Why I Cook" includes recipes and memories from over 40 years behind the stove by restaurateur ... Transfer the squash to a platter and top with the dressed fennel and fennel fronds.

Butternut squash is known for its thick, tough skin. Peeling it can be quite an arm workout, but there are a few ways to make it easier: Start by cutting a thin slice off the bottom and top so the ...

I love autumn cooking ... the squash and the cream. Stir gently and briefly over the heat then divide among plates. Scatter with grated parmesan, if you like. Some crispy sage leaves on top ...

Kids cooking instructor, Julie Merry, shared her Butternut Squash and Ricotta Pizza!To learn more about Julie, click here!

Top that with a few ribbons of squash and another ⅓ cup cheese. Cover with the reserved bread slices, toasted side down, and press lightly. Lower heat to medium-low to low and cook until golden ...

To serve, cut the pie into wedges and top ... squash and bring to a simmer over medium-high heat, then add 2½ cups water and ½ teaspoon salt. Return to a simmer, then cover, reduce to low, and ...

22, Chronicle), pastry chef Clarice Lam offers recipes worth lingering over ... It’s made with kabocha, a Japanese squash that Lam says “tastes like a pumpkin-sweet potato hybrid ...