Before you even think about buying a standing rib roast, make sure you have an instant read thermometer, and buy one if you don't. An instant read thermometer is the most valuable and important piece ...

Uncover the secrets to achieving a prime rib with a caramelized crust and juicy interior, following expert butcher Pat ...

If you’re making a prime rib roast (above ... at least 20 minutes before carving. (Use that time to make your Yorkshire pudding!) Featured Recipe View Recipe → For dinner tonight, cheap ...

Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to a few ...

Prime rib is a holiday favorite ... (The temperature will rise during the standing time.) While the roast is cooking, prepare the gravy base. Combine the demi-glace, 2 cups water and salt in ...

you can cook it for a slightly longer time at a consistently lower temperature, such as 325°F. Try this Prime Rib Roast with Horseradish Cream recipe for that approach. Cooking time depends on ...

Before you even think about buying a standing rib roast, make sure you have ... (The temperature will rise during the standing time.) While the roast is cooking, prepare the gravy base.

Cooking a prime rib roast is straightforward, but you might run into some confusion at the butcher counter: Should you buy a prime rib roast, or a standing rib roast? Here’s everything you need ...

Chef Leif Benson, Oregon’s culinary ambassador, joined us to share his special recipe for Reverse Sear Prime Rib Roast. For recipes and more information, visit the Oregon Beef Council website.