I can remember, almost as if it was yesterday, the smell of that tripe cooking on the stove. I will not say I would never eat it, but I cannot honestly admit that it is likely in the near future.

Florentine tripe is one of the most well-known tripe recipes, not only because of its ease of preparation but also for its ...

Do you ever cook offal? I know that its off-putting for some but I wonder how you cook tripe? I know the Italians have a nice way of doing it and wondered if you could recommend a recipe.

Tripe is often cleaned and blanched at the start of cooking to remove any microbes or strong aromas. This involves placing the tripe in a large pan of cold water which is slowly heated to the boil ...

Due to its high collagen content, tripe is a tougher meat. It requires a longer cooking time than some other meats to soften ...

Due to its high collagen content, tripe is a tougher meat. It requires a longer cooking time than some other meats to soften the texture and to better absorb the nutrients. Tripe is an excellent ...

Pour the milk back into the saucepan with the tripe, heat through. Check seasoning, it will take quite a bit of pepper. Serve on a slice of buttered white bread. We know that you love to cook ...

She is watching them cook and taking notes. Then cooking their recipes. My daughter making my mother in laws strudel dough. My kids at my grandparents house. We love it there. Now tripe, this is not ...

2. Add the tomatoes and cook over a low heat for 5 minutes. Add the tripe, mix, season with salt and pepper and cook over low heat for about 30 minutes. Lastly, add the apricot jam and check the ...

1. Place all the ingredients except the shallots, potatoes and oil in a large saucepan and bring to a boil. Once boiling, reduce the heat to a simmer and cook for 2½ hours or until the tripe is tender ...