Stock up on squash because we’ve got nine foolproof (and tasty) ways to cook zucchini, yellow, pattypan, and crookneck squash ...

This Grilled Yellow Squash recipe makes an easy summer side dish that takes minutes to cook on the grill. You only need 4 ...

Zucchini and yellow squash are generally eaten cooked ... If you are cutting up one of these, you may want to remove the center seed area before cooking. Raw: Cut raw summer squash into rounds or ...

Tender fritters showcase versatile summer squash, which is mixed in a white bean and garlic batter, fried till crispy, and ...

Freeze cooked or pureed squash in plastic bags or firm containers ... it can be removed more easily after cooking.

Read more: Mistakes Everyone Makes When Making Pasta Salad For this recipe, you'll need medium zucchini, yellow squash, and pine nuts. De Witt notes that any type of yellow summer squash works ...

Smoky, charred summer squash are doused in a savory chimichurri for a side you’ll want to make all summer long. Zucchini is one of summer’s most abundant offerings; here it stars on a pesto ...

Pumpkins may have stolen the show in fairy tales and autumn landscapes across America, but there are so many different kinds of squash available all year, from familiar zucchini and butternut ...

This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.

Add the kale to the dressing and massage the leaves until tender, 30 seconds to 1 minute. Add the cooled pasta and squash, ...

It's a little easier to choose once you know that squash are divided into two subgroups: tender summer squash and hearty ... gives you the best chef-inspired recipes, offers tips for decorating ...