Uncover the secrets to achieving a prime rib with a caramelized crust and juicy interior, following expert butcher Pat ...

Don’t let leftover prime rib gather fridge dust. These 25 recipes will make your leftovers the star of the kitchen.

A bone-in prime rib can be a meat masterpiece ... but carving it properly is crucial. Here's everything you need to know to ...

Leftovers are a blessing and a curse and that's especially true when it comes to prime rib. Having more beef to eat is great, ...

I’m in agreement. If you’re not making prime rib for Christmas (or headed to Chinatown for Peking duck!), you might consider Genevieve Ko’s new recipe for a miso-marinated pork roast ...

To clear up any confusion and ensure that you get the best beef for your hard-earned dollar, here’s a guide to prime rib, including how to prep it, cook it, and serve it. Prime rib is a cut of ...

Cooking a prime rib roast is straightforward, but you might run into some confusion at the butcher counter: Should you buy a prime rib roast, or a standing rib roast? Here’s everything you need ...

Indulge in the holiday spirit with this exquisite Prime Rib Dinner, expertly crafted by Chef Bryan Woolley. Elevate your celebration with succulent prime rib, sautéed green beans, Klondike ...

When purchasing your prime rib, ask the butcher to cut the bones off and truss them back onto the roast. This approach keeps the flavor-enhancing bones intact during cooking but makes carving ...