Don’t let leftover prime rib gather fridge dust. These 25 recipes will make your leftovers the star of the kitchen.

Many chefs recommend cooking prime rib at a high temperature ... who calls prime rib a “special-occasion steak.” It’s a small touch that helps this holiday centerpiece shine.

Uncover the key differences between prime rib and rib roast-two luxurious cuts that often get confused but bring distinct ...

prime rib steaks are removed from the larger cut after cooking. Additionally, these larger cuts of meat aren't cooked as you would a steak, with high heat at short intervals, but as a part of a ...

I’m in agreement. If you’re not making prime rib for Christmas (or headed to Chinatown for Peking duck!), you might consider Genevieve Ko’s new recipe for a miso-marinated pork roast ...

Rib-eye steak with a rich and creamy béarnaise sauce is a classic treat for a Saturday night that's also perfect for Valentine's Day. The potatoes are much easier to cook at home than chips ...

1) To make the prime rib: Place the prime rib in a baking dish and cover completely with the steak seasoning (your choice). 2) Roast the prime rib in a 350 degree oven until the internal ...