Salmon’s pretty reliably enjoyable — it’s the second most popular seafood in America, second only to shrimp. It’s often tasty, and sometimes downright delicious. We’ve had plenty of ...
Well, we do most of our cooking in a wood-fire hearth, but we do everything from ... everything is cooked over an open flame. We're paying the restaurant a visit to find out why fire makes food ...
The dish involves the use of an open flame to cook the meat in a serving dish. As additional alcohol was being added to maintain the flame, a flash fire occurred. A gust of wind is reported to ...