That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the holidays. When cooked to perfection, your dinner guests will swoon over the finished roast.

(Note the exact net weight after the roast is Frenched, since that determines the roasting time.) Remove the roast from the refrigerator 2 hours before cooking. Preheat the oven to 450 degrees.

Cooking a prime rib roast is straightforward, but you might run into some confusion at the butcher counter: Should you buy a prime rib roast, or a standing rib roast? Here’s everything you need ...

Please read the recipe for complete instructions. Prime rib: Also known as standing rib roast, prime rib is a beautiful, nicely marbling. Ensure it is at room temperature before placing it in the ...

Rub the marinade all over the prime rib, cover with plastic wrap and allow to marinate in the refrigerator overnight or up to 48 hours. When ready to cook the roast, heat your oven to 475-500˚F.

According to Fireside Grill’s culinary team, their Prime Rib Roast Recipe “is the only one ... “Prime rib roast is also called a standing rib roast, as it’s positioned on the rib bones ...