Leftover dosa batter can be creatively repurposed into various snacks and meals, including pancakes, waffles, fritters, ...

Add two tablespoons of sweet and sour chutney to a bowl of puffed rice (available in Asian grocery stores) or Rice Krispies.

Mix almond flour, butter, sugar, and bake delicious, nutty cookies in under 20 minutes. Dip bread in spiced gram flour batter ...

It's super easy to make! Blend two cups of fresh mulberries with half a cup of water and the juice from one lemon unt ...

Make the chutney: In a medium skillet over medium ... (Resist the urge to open the oven door during cooking. This can cause the batter to fall.) To serve, bring skillet to table.

Discover a simple peach curry chutney recipe that pairs beautifully with pork. Easy to make and full of flavour, it's a ...

Again, remove the seeds and the white membrane from the chilli if you do not want a particularly spicy chutney. If you want to adapt this recipe to make it vegan, use a little water or some soy ...

These recipes involve simple modifications and additions ... Serve your dosa waffles with chutney, butter, or cheese for a unique and tasty twist on breakfast. Dosa Fritters Transform your dosa ...