Ever considered just adding a handful of raw shiitake mushrooms to your recipe? Here's why you might want to cook those ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

If you don't have any shiitake mushrooms available for your homemade soup, these two alternatives should work just as well, ...

Shiitake go well with pork, meat and steamed fish; they can also be mixed with ordinary cultivated mushrooms. FAQs about BBC Food ...

1. Slice the shiitake and eryngii mushrooms. Separate the maitake and shimeji mushrooms into small clusters with your hand. 2. Cut the bacon into 1cm wide strips. Cut the mizuna into 3cm lengths.

We may receive a commission on purchases made from links. Mushrooms. You either love 'em or you hate 'em. If you hate them, it could be because you don't know how to cook with them to ensure they ...

If you can afford them, buy dried "flower mushrooms" - a type of shiitake with an attractive ... and brown them briefly in the hot fat, before cooking with the other ingredients.

“My family loves meat, but I make it a point regularly to tempt them with tasty vegetarian meals,” Goodman writes.

Michelin-starred chef Sat Bains faced a reality check: food wasn’t just his craft – it was his lifeline. Now, with a new ...

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