Ever considered just adding a handful of raw shiitake mushrooms to your recipe? Here's why you might want to cook those ...

This Hunan-style ginger chicken simmers chicken thighs with mushrooms and mini peppers in this 30-minute, one-pot dinner.

If you don't have any shiitake mushrooms available for your homemade soup, these two alternatives should work just as well, ...

We may receive a commission on purchases made from links. Mushrooms. You either love 'em or you hate 'em. If you hate them, it could be because you don't know how to cook with them to ensure they ...

1. Slice the shiitake and eryngii mushrooms. Separate the maitake and shimeji mushrooms into small clusters with your hand. 2. Cut the bacon into 1cm wide strips. Cut the mizuna into 3cm lengths.

Place parchment paper on a cookie tray and place the loaf onto the pan. Drizzle ketchup over the loaf, if desired. Bake at 350 for 30 minutes. Increase heat to 400 and bake for 10 minutes more. Let ...

If you can afford them, buy dried "flower mushrooms" - a type of shiitake with an attractive ... and brown them briefly in the hot fat, before cooking with the other ingredients.

“My family loves meat, but I make it a point regularly to tempt them with tasty vegetarian meals,” Goodman writes.

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Place whole mushrooms in pot with water and bring to ... top individual servings with toasted or hot sesame oil as desired and serve. Recipe from Clean Start by Terry Walters/Sterling Epicure ...

A staple of East Asian cuisine, shiitake mushrooms are a delicious addition to many dishes, from hearty bowls of ramen to comforting ginger chicken jook. While shiitakes seem like any other ...