Pour the mixture into your prepared cast iron pan. Bake the corn casserole uncovered for 50-60 minutes. The edges will be golden and the mixture firm when done. Corn pudding is a creamier and more ...
Because it uses sugar, corn pudding can be sweeter than the casserole. Some recipes use flour or cornstarch to thicken the batter. It's baked in a casserole dish until it has the texture of custard or ...