Komal at Mercado La Paloma joins an intimate group of masa makers who emphasize the wonders of Mexico’s ancestral corn varieties. Fátima Júarez and her staff nixtamalize their corn on site for ...

The cookbook I’ve chosen for this week is called Masa. The eponymous ingredient is made from corn that has been treated with alkali materials and ground to a powder. This harina, or flour ...

FRESNO, Calif. (KSEE/KGPE) – Folic acid is about to be introduced in corn masa flour as an essential ingredient in California ...

Follow this tutorial to make your own corn tortillas, and try Maseca Instant Yellow Corn Masa Flour as the main ingredient.

Corn tortillas are made from either corn flour or masa harina, which is made by soaking ... 5 Lake and Blue 1 Lake for their bright hue. La Tortilla Factory Power Greens Wraps contain actual ...

Corn masa flour is available from good supermarkets, as is chipotle sauce (I recommend the La Morena brand. You can use their whole tinned chipotle peppers instead, just use much less).

is now open in Mercado La Paloma for freshly ground masa, a range of antojitos and, eventually, a tasting menu. “I love my culture, and the base for Mexican culture is corn,” said Komal ...

About 50 juveniles ransacked a 7-Eleven in Los Angeles on Friday night, the LAPD confirmed. The department said officers received a call around 7:25 p.m. that about 50 kids biked to the 7-Eleven ...

Place the nixtamalized corn flour in a large mixing bowl. Pour the warm water into the flour a little at a time, constantly mixing. Mix well until the flour and water have combined fully ...

These homemade tortillas start with a dough made from whole-grain corn masa that is shaped and then cooked like a pancake on a griddle. Homemade salsa makes a great accompaniment. About 1,500 B.C ...

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