Even during peak corn season, you may have noticed that oftentimes, the frozen variety just tastes sweeter. Why is that?

Sweet corn is a variety of maize grown for human consumption with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion ...

Getting technical, this corn processing technique is called nixtamalization, and it also boosts nutritional value and reduces cancer-causing substances called aflatoxins. The tortillas are typically ...

Some of the most popular cereal grains include wheat, rice, oats, barley, and maize (corn). Nutritional Value Cereals are nutritional powerhouses, offering a range of essential nutrients.

Unfortunately, corn is not a balanced food because it lacks the essential amino acids lysine and tryptophan [5 ... Other snacks made with mixes of fried kernels of three cultivars of beans and yellow ...

The mango fruit is the preeminent produce in the region and can enhance income generation potential. By giving women mango farmers in Kitui County greater latitude in production, value addition and ...

The warm, moist environment is ideal for rodents to nest in and for birds to scavenge food. The fermentation process that high-moisture corn silage undergoes enhances its smell and taste ...

Tucked behind Teresa Hall and the Maryhill Apartments, the campus food forest has become home to an ancient heirloom: ...