Creamy, nourishing, and naturally sweet, blue corn mush is comfort in a bowl. It's a traditional dish among the Navajo tribe ...

But have you ever wondered what makes them different? Just like oatmeal, porridge can be made with oats and milk or water, but you may use legumes or grains like rice, corn, barley, or kasha instead ...

"I've accepted none so far." Grits go way back: The Powhatan people first introduced cracked corn porridge to English colonists in Virginia in the 17th century. (The word hominy comes from ...

The corn was used in everything from moonshine ... But rather than make a cup of coffee, he made something more akin to porridge. “It’s not something you’d want to eat,” says Blackwell.

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

Porridge is the true unsung hero of cold autumnal mornings. The steaming bowl of oats is instantly enough to make you want to get out of bed, and the topping opportunities are almost endless ...

It's easy to forget that in a past life Smalls was also a Grammy- and Tony Award-winning opera singer.

Creamy, nourishing, and naturally sweet, blue corn mush is comfort in a bowl. This simple porridge is often eaten for breakfast in Navajo and other indigenous kitchens. It uses nothing more than ...

This creamy dish has its roots in the culinary culture of Native Americans, who pounded dried corn to make a coarse cornmeal. They’d then cook it down into a soup or porridge. Like tomatoes ...