But have you ever wondered what makes them different? Just like oatmeal, porridge can be made with oats and milk or water, but you may use legumes or grains like rice, corn, barley, or kasha instead ...

Creamy, nourishing, and naturally sweet, blue corn mush is comfort in a bowl. It's a traditional dish among the Navajo tribe ...

There is a debate going on X on whether we should be eating maize meal porridge or not. The debate was sparked by @Qokani after making a statement that we should be consuming this classic African ...

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Hominy is an ancient ingredient with roots in Mesoamerican cooking. Made from corn, this fascinating food has both a long ...

"I've accepted none so far." Grits go way back: The Powhatan people first introduced cracked corn porridge to English colonists in Virginia in the 17th century. (The word hominy comes from ...

Porridge is the true unsung hero of cold autumnal mornings. The steaming bowl of oats is instantly enough to make you want to get out of bed, and the topping opportunities are almost endless ...

The season of hearty comfort food is upon us and where better to tuck in than a cosy country pub? The experts at Sawday’s ...

Scatter the almonds over and serve with the fromage frais. It's important to use whole rolled porridge oats, rather than instant oats, because they take much longer to digest.

The corn was used in everything from moonshine ... But rather than make a cup of coffee, he made something more akin to porridge. “It’s not something you’d want to eat,” says Blackwell.