Some recipes may work best with corn, and you might prefer flour—but which tortilla is actually better for you?
It took a few years for the corporate execs to catch on, but by 1966, Frito-Lay had named the product Doritos, “little golden ...
Veronica Garza and her mother making tortillas. (Photo: Siete Foods) That ingredient was a tortilla. Whether they were the ...
Southern Californians love their tortillas, but most people don't really think too much about the origins of the popular food or just what goes into making them. A new book aims to help people ...
We started this and nothing describes us better than motherland corn.” The traditional method to prepare tortillas and other corn-made products produced by Tacos Los Gordos and the Co-Op has ...
Corn flour and tortilla-maker Gruma holds the power to fix higher prices, Mexico's antitrust watchdog said in a preliminary ...
FILE PHOTO: The logo of holding company Gruma, SAB de CV, engaged in corn and flour tortilla production across the world, is ...
Although the corn tortilla is far more frequently used than its flour counterpart in tacos, you may be wondering which of the ...