Blue corn tortillas are a delightful and innovative twist on the traditional corn tortilla. Made from blue corn masa, these ...

Place the nixtamalized corn flour in a large mixing bowl ... so you can work with the dough as soon as it is done. To make tortillas, separate the dough into 30g/1oz portions and roll them ...

Nixtamalization changes typical corn kernels to make masa ... a restaurant that focuses on authentic recipes from Texas and Mexico, has used nixtamal tortillas because they are not only more ...

We started this and nothing describes us better than motherland corn.” The traditional method to prepare tortillas and other corn-made products produced by Tacos Los Gordos and the Co-Op has ...

Mix it all together and prepare the mixture to marinate the cottage cheese. In another pan take some extra virgin olive oil and lightly roast the corn tortillas. 4. On the toasted tortilla put the ...

In a blender, mix one cup of pineapple juice, two tablespoons of chipotle peppers in adobo sauce, one tablespoon of white ...

Season with salt to taste. To serve, set out a stack of warm tortillas along with cooked beef, yogurt-feta mixture and salsa. Allow guests to build their own tacos.

And you’ve got low-carb, cauliflower-based, and green-tinged spinach options, and even chickpea tortillas, which may seem like they’re even better for you than the traditional corn and flour ...