In the United States, cornmeal, polenta, and grits are now the most widely available products, but what's the difference, and are they interchangeable in recipes? Understanding the differences ...

Grits and polenta are both corn-based dishes that can be sweet, savory, salty, or spicy, depending on how you season them, ...

Boxed cornbread mix is already pretty great, but there's an easy way to add some variety to your loaf. Just a little bit of ...

But polenta, a type of cornmeal that's made by grinding up flint corn, is an Italian staple that can be used to make appetizers or entrees. And while pasta may be one of our favorite Italian ...

Remove polenta from refrigerator, sprinkle pizza stone or baking sheet with cornmeal, transfer polenta to stone or baking sheet and bake 40 minutes. Remove from oven and set aside. For kale pizza ...

Fine polenta (the instant of quick-cook variety) is the type most widely available in the UK. Ready-to-eat polenta is also available, sold in rubbery looking blocks. Polenta can be served hot ...

In the Kitchen today, we welcome Chef Dino Di Fante, from Trattoria Appia, gearing up for this weekend’s Federal Hill ...

Use whatever greens you have in the fridge to top this spicy, fragrant polenta. Each serving provides 594 kcal, 12g protein, 67g carbohydrates (of which 4g sugars), 29g fat (of which 3g saturates ...