Thickening your favorite comfort soup recipe and giving it an irresistibly glossy, velvety finish is easily achievable with ...

swelling up and thickening the soup. Remember: Just like thickening a liquid with cornstarch, adding too much flour at once causes it to stick together. This can ruin the texture of your soup ...

Typically, home cooks turn to starches like cornstarch and flour to thicken their soups. While these do the job well, they don't add any flavor. If that doesn't sit right with you, the next time ...

Egg drop soup and wonton soup are both staples of many Chinese restaurant menus, but what is it that really sets them apart?

The best soup makers blend and cook tasty soup at the perfect temperature (around 75°C), without keeping you waiting too long. Whether you're keen to try out new recipes or to whizz up old favourites, ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

If you plan on making lots of vegan soup this winter, two ingredients will prove invaluable to you: soy sauce and miso, both ...