That braised beef is so delightfully tender that just ... a chance to reabsorb them instead of seeing them squeezed out onto ...

Beef isn't the only type of meat that can be turned into excellent jerky. Turkey is a strong jerky candidate, but you have to ...

How to Cut a Whole Beef Tenderloin into Filet Steaks is THE way to take an expensive cut of meat and trim it to your liking.

The cut you need is flank or chuck. Flank is from the lower half of the hind quarter and is actually quite lean. Thin flank - a cut from the belly - is more gristly, but perfectly suitable for ...

However, a boned and rolled cut is easier to carve. A 2.5kg/5½lb joint of beef on the bone (or 1.5kg ... When it's done, take out the meat and leave it to rest for at least 20 minutes.

Much like how crocodiles hunt today, this sea cow was taken out using a "death roll". A direct puncture caused by the impact of a crocodylian tooth over the rostrum of the sea cow. Much like how ...

Whether dining out or in, there’s nothing quite like a juicy slab of beef on your plate ... hit the spot in an unexpected way? The best cut of steak is ultimately going to depend on your ...

TOKYO -- Japanese food and biotechnology company Ajinomoto has tied up with France's Danone to reduce greenhouse gas emissions from dairy cattle with its high-performance supplement that also ...