Creamy and velvety, this crab bisque soup recipe is divine. Everyone will think it took all day to make, but really it's ready in no time at all. Serve as a first course for your holiday dinner or for ...

Stephen Colbert and his wife Evie McGee Colbert share recipes from their new cookbook, 'Does This Taste Funny?' ...

Creamy Crab Bisque can be made with krab! Loaded with a ton of spices, cream and seafood flavors. Come winter this is one of our favorite soup recipes. Maryland Crab Cakes Sandwich (with Old Bay) ...

Opting for cornbread rather than various types of breadcrumbs calls back to the original food while giving the modern ones a ...

The best food I have ever had at Commons and in my lifetime was the squash crab bisque that was served twice last year. Will it ever return? I would be overjoyed. My friends and family would also be ...

This dish really highlights one of the crowned jewels of the Chesapeake Bay: the blue crab. This recipe has a very high ratio of crab to sauce, making it very decadent and a crowd-pleaser.

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

If the soup relies heavily on the cream for its texture, such as a bisque that uses ... sea when combined with the crab, ...

For starters, guests can enjoy creamy crab bisque with toasted crostini’s for dipping. Crab poppers are filled with jumbo lump and claw crabmeat rolled in seasoned flour and panko breading then ...