Crab Bisque Soup C reamy and velvety, this crab bisque soup recipe is divine. Everyone will think it took all day to make, ...

Shrimp: The bigger the shrimp, the easier they are to butterfly.However, if you want to serve this dish as a one-bite ...

Add the pork fat and stir-fry for one minute, then add the drained sticky rice, half the crab, the shredded scallops, diced mushrooms and sakura shrimp. Stir well, then drizzle in the clam (or ...

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

The best food I have ever had at Commons and in my lifetime was the squash crab bisque that was served twice last year. Will it ever return? I would be overjoyed. My friends and family would also be ...

This easy vegetarian pumpkin bisque comes together in just 45 minutes. Emily Farris is a food and lifestyle writer whose work has appeared in Food & Wine, Food52, Country Living, CNN, The Daily ...

Remove from heat. Fold in crab to warm through. Add snap peas, Parmigiano, crème fraîche, lemon zest and juice, chives, most of the dill, salt and pepper, and stir to combine. If needed ...

Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...