My husband and I ate out at one of the local restaurants this week and a new offer on the menu was Country Potato Soup. I had ...

Simply Recipes / Sally Vargas It’s that time of year when cooler days start sticking around as we transition from summer to ...

As the days get shorter and the temperatures drop, there’s nothing quite like a hearty bowl of soup, like this slow cooker ...

Perhaps best known for breads, Panera is also a go-to destination for soups. We tried all eight varieties to see which one is ...

The next time you want a particularly comforting soup, opt for one that's cream-based ... as in this creamy, classic potato and leek, or chunky like New England chowder, brimming with clams ...

Corner Cafe’s executive chef James Page was happy to share the recipe for this potato leek soup which he wrote has been a staple on the menu since the restaurant opened.

You can also blend the soup in a food processor - though I find this method produce too smooth a result. Gently reheat and ladle into hot bowls. Serve with a good dollop of soured cream and ...

There's nothing heartier and more satisfying than a buttery baked potato bursting with sour cream, cheese, bacon, and chives. A loaded baked potato soup has all of these rich, flavorful elements ...

Add the stock, bring to the boil, then reduce the heat to simmer for five minutes, until the potato has cooked through. Stir in the cream and season, to taste, with salt and freshly ground black ...