Using a frozen block is most doable in a broth, where the spinach will have plenty of time and heat to cook through. Just keep in mind that you may end up diluting the mix because of the water ...
Unless you’re flush with spinach from your garden, there’s no reason to twist yourself in knots to spend more money and create additional work when a recipe calls for frozen to begin with.
Unless you’re flush with spinach from your garden, there’s no reason to twist yourself in knots to spend more money and create additional work when a recipe calls for frozen to begin with.
Inspired by the classic flavours of Greek spanakopita (spinach pie), this one-pot pasta ... Add the garlic and dried mint (if using) and stir until fragrant, about 30 seconds.