Indulgent and creamy with lashings of nutmeg, Simon Hopkinson shows you how to make his foolproof rice pudding recipe. It's officially the perfect comfort food. Preheat the oven to 140C/285F/Gas 1.

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...

Rice Pudding is a beloved Ramadan recipe, a sweet treat cherished during the holy month of Ramazan. This creamy dessert, ...

Well, coconut rice pudding could be just what you’re looking for. It’s got a subtle sweetness and a wonderfully creamy ...

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

Sweet and fragrant rice cooked with jaggery, cardamom, and dry fruits for a comforting treat. A South Indian delicacy made ...

Chef Sarah Ellsworth, the London Plane, Seattle, uses creamy bomba rice and orange-flower water to make an elevated rice pudding for her daughter—for breakfast: “It's a weekend treat.” ...

Rice pudding is the easiest and creamiest dessert, which can be eaten either cold or hot. Details on how to make the ultimate rice pudding that reminds you of a grandmother, we hear from chef ...