I’m going to show you just how to make this creamy, cheesy, flavorful Italian side dish that pairs so well with roasted meats, grilled shrimp, or even hearty ragus! This post may contain affiliate ...

Polenta is a traditional Italian dish made from coarse ground cornmeal. The ground corn product can be served creamy, like ...

Polenta is coarsely or finely ground yellow or white maize (cornmeal). Chunky fries made with cornmeal dipped in a parmesan, pepper and chilli flakes batter and fried crisp. Gradually add the polenta ...

If you're just starting out swapping your pasta for polenta, go with tomato-based sauce first. Since this cornmeal is mild and creamy, it beautifully soaks up the thin, acidic liquid in a tomato ...

Add the caster sugar and beat until light and creamy. Stir in the ground almonds ... Fold in the lemon zest and lemon juice, polenta, gluten-free baking powder and salt. Pour the mixture into ...