See Disclosure. At its core, polenta is nothing more than ground cornmeal cooked with liquid. It can be served soft and creamy, or allowed to cool and then sliced. Originating from Italy, this dish ...

Isn't it just cornmeal? Although polenta is popular across Italy, it isn't nearly as ubiquitous in the U.S. You'll most often encounter it on restaurant menus in America, where its either served ultra ...

Polenta is a traditional Italian dish made from coarse ground cornmeal. The ground corn product can be served creamy, like ...

Polenta is a dish that has been a staple in Italian and European cuisine for centuries. It is made by boiling cornmeal with water and salt until it reaches a creamy consistency. In recent years, it ...

There’s nothing quite as satisfying as a homemade Italian-inspired dinner that warms both the heart and the stomach. Today, ...

If you're just starting out swapping your pasta for polenta, go with tomato-based sauce first. Since this cornmeal is mild and creamy, it beautifully soaks up the thin, acidic liquid in a tomato ...