While today’s pudding is rich, creamy, and moist ... while maintaining all of the delicious qualities that have made rice pudding a seasonal staple. **If you enjoyed today's recipe, visit ...

Heat your oven to 140°C. Place the cream ... and then the rice. Allow to simmer for a minute, stirring as you do, this will release some of the starch in the rice and help your pudding to thicken.

Rice pudding is one of the most traditional homemade ... and raisins are quite common in its preparation. As with countless recipes, it will depend a lot on the personal taste of the person ...

Put the rice, sugar and butter into a pie dish. Bring the milk to the boil and pour over. Bake ... creamy. Time it so that it’s ready just in time for pudding. If it has to wait in the oven ...

Indulgent and creamy with lashings of nutmeg, Simon Hopkinson shows you how to make his foolproof rice pudding recipe. It's officially the perfect comfort food. Preheat the oven to 140C/285F/Gas 1.

Add the rice and then pour into a shallow oven ... Bake for 20 minutes at 180oc, stirring up half way, until golden and crisp. Whip the cream and fold in the honey. Spoon the rice pudding into ...

When the rice is soft to the bite, stir through the double cream, and stir continuously ... Place in the middle of the oven and bake for 20-25 minutes until the juices start to run and the rhubarb ...

Saffron rice ... pudding, add some whipped cream and garnishes such as fresh or dried fruits, toasted pistachios and/or dried rose petals (buy the type used for tisanes). Preheat the oven ...

Rice pudding is an old favourite. We always bake it in the oven; long and slow where it forms a delicious skin (which usually causes a bit of friction at the table). For a different approach ...

Options include fried rice with veggies and protein, creamy rice pudding, hearty rice soup ... and stuff the peppers with the mixture. Bake them in the oven for 20-25 minutes until the peppers ...